Don't know much about Chinese cuisines and snacks?
Learn the basics you need to know here.
All the food shown will be featured in the festival.
BBQ CORN ON THE COB
BBQ corn on the cob, often served with spicy powder and mayonnaise, is very sweet and juicy.
Taiwanese Sausage is a traditional street food. It’s made from fatty pork with a sweet taste, often grilled and served on a stick.
Egg waffle is a popular street snack. It is a sweet waffle-like batter cooked with special egg mold. It’s crispy on the outside and soft on the inside.
Dragon's Whisker Candy
Dragon’s Whisker/Beard Candy is a handmade traditional art of China. It’s a rich and chewy sweet candy.
CRISPY CHICKEN FILET
The fried chicken is a popular Taiwanese street food, often served with a pinch of pepper powder, which tastes very juicy.
Photo by Tea Bar.
Red Candied Fruit (Tang-hu-lu)
Tang-hu-lu is made with fruits covered with hard candy on a bamboo stick. It was originally made with hawthorn, with some sesame sprinkles on top.
Douhua is a Chinese dessert made with soft tofu, serving with sweet toppings like cooked peanuts, beans and taro balls.
Oven Baked Sweet Potato
Sweet potatoes baked in brick stoves, are very popular during winter time. It’s sweet, soft, and very hot in temperature, perfect to warm you up.
Lamb meat skewers, often roasted over an open fire with a slight pinch of hot pepper spice.
Instant noodles originated from Asia, and are soaked in boiling water to serve. Flavor varies by countries. Photo by Indomie Instant Noodles.